1 chermia Recipes
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Calf Liver With Vinegar (M’chermia)
olive oil, garlic clove, minced, cayenne pepper and4 Moreolive oil, garlic clove, minced, cayenne pepper, salt & freshly ground black pepper, to taste, water, calf liver, cut into 1/2-inch cubes, red wine vinegar50 min, 7 ingredients -
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