6 cheesy savory bread Recipes
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sliced bacon (4 to 5 slices), onion, chopped and10 Moresliced bacon (4 to 5 slices), onion, chopped, red bell pepper, seeded and chopped, ribs celery, chopped, garlic, minced, eggs, lightly beaten, whole milk, salt, pepper, soft white bread, 1/2-inch thick, crusts removed, cut into 1-inch cubes, grated cheddar, fresh tomatoes, sliced3 hour 45 min, 12 ingredients
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warm water, active dry yeast, sugar, flour, salt and7 Morewarm water, active dry yeast, sugar, flour, salt, whole milk, egg, unsalted butter, melted (keep them separate), unsalted butter, melted (keep them separate), fresh parsley, chopped, spring onions, chopped, grated gruyere cheese36 min, 12 ingredients
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Cheesy Vidalia Onion and Tomato Pierecipe savory pie crust , recipe follows, egg and26 Morerecipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.1 hour 55 min, 28 ingredients
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Cheesy Vidalia Onion and Tomato Pie (Emeril Lagasse)recipe savory pie crust , recipe follows, egg and24 Morerecipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 25 min, 26 ingredients
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