4 cheesy meatballs with basil tomato sauce Recipes

ground chuck, onion, grated, breadcrumbs, parmesan cheese, grated, pecorino romano cheese, grated, ketchup, flat leaf parsley, chopped, fresh basil leaves, finely chopped, salt, worcestershire sauce, garlic powder, egg, beaten, extra virgin olive oil, extra virgin olive oil, onions, chopped, salt, whole peeled san marzano tomatoes, pureed with their juices, leaves fresh basil

ground beef, grated onion with juice, grated mozzarella cheese, minced fresh garlic, fresh basil, chopped, egg, breadcrumbs, salt, red pepper flakes, crushed tomatoes, chopped onion, tomato sauce, tomato paste, chopped fresh garlic, fresh basil, red pepper flakes, salt

lean ground beef (ground beef), green onion (finely chopped ), basil (fresh finely chopped ), egg (lightly beaten ), fresh breadcrumb, cheddar cheese (tasty cut into 1cm cubes ), olive oil, celery ribs (trimmed finely chopped ), carrot (medium grated ), zucchini (medium grated ), roma tomatoes (finely chopped ), tomato paste (salt reduced), beef bouillon cubes, cold water