4 cheesey stuffed Recipes

  • Simple Stuffed Shells (With No Meat Option)
    jumbo pasta shells, cooked and drained and
    10 More
    jumbo pasta shells, cooked and drained, light ricotta cheese (use full amount if not using meat or for extra cheesey), cooked sausage, crumbled (optional), part-skim mozzarella cheese, shredded, divided, fresh parsley leaves, packed, very finely chopped, fresh romano cheese or 1/4 cup parmesan cheese, grated, egg, minced garlic (optional) or 2 tsp garlic powder (optional), nutmeg, grated, black pepper , to taste, marinara sauce or 1 (26 oz) jar homemade pasta sauce
    1 hour , 11 ingredients
  • Bodacious Baked Cheesey Italian Stuffed Tomatoes
    lg ripe , red tomatoes (i had 2 or 3 different varieties) and
    13 More
    lg ripe , red tomatoes (i had 2 or 3 different varieties), fine italian style breadcrumbs, grated parmesan, grated mozzerella, grated colby / jack blend (this is what i had on hand, use whatever you like), red pepper flakes, italian dressing mix, dried basil (i would have used fresh if i d had any), real mayo, melted butter, balsamic vinegar, worcestershire, garlic powder, fresh ground black pepper
    1 hour , 14 ingredients
  • Creamy Cheesey Broccoli Casserole Creamy Cheesey Broccoli Casserole
    frozen broccoli florets, butter, red pepper flakes and
    13 More
    frozen broccoli florets, butter, red pepper flakes, seasoned salt, garlic pepper, juice from a lemon wedge, white onion, finely diced, water chestnuts, drained chopped, cream of mushroom & roasted garlic soup (or cream of celery), mushrooms, drained, real mayo (i like dukes), sour cream, well beaten egg, cream cheese, room temp, cut into chunks for faster melting (optional), classic melts shredded cheese (divided - or whatever blend you like. use something that melts well. havarrti and other white cheeses are good, too)., pepperidge farm herb stuffing mix
    35 min, 16 ingredients




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