4 cheese omelet roasted tomatoes Recipes

  • Oven Baked Omelet with Feta and Tomatoes
    eggs, beaten, milk, dried thyme, kosher salt, pepper and
    3 More
    eggs, beaten, milk, dried thyme, kosher salt, pepper, fire roasted diced tomatoes, drained, crumbled feta cheese with basil and sun-dried tomatoes, italian bread, cut into bite-size cubes
    55 min, 8 ingredients
  • Pesto Omelet
    eggs, beaten, tomato, diced and
    3 More
    eggs, beaten, tomato, diced, sliced roasted red pepper, drained, pesto sauce, shredded romano cheese (may sub parmesean or feta)
    15 min, 5 ingredients
  • Spanish Omelet with Romesco Sauce (Ted Allen) Spanish Omelet with Romesco Sauce (Ted Allen)
    hazelnuts (with skin ) and
    14 More
    hazelnuts (with skin ), extra-virgin olive oil, plus more for drizzling, roasted almonds, crusty bread, cut into 1/2-inch cubes, garlic, sliced, red pepper flakes , plus more to taste, whole peeled canned tomato, jarred roasted red peppers (preferably piquillos), red wine vinegar, kosher salt, eggs, kosher salt, scallion, minced, coarsely grated manchego cheese, iberico or serrano ham
    35 min, 15 ingredients




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