8 cheddars ultimate nachos Recipes

corn tortilla chips, cheddar cheese, shredded, sausage, cooked and crumbled, jalapenos, finely chopped, sour cream, tomato, finely chopped, avocado, finely chopped

boneless skinless chicken breasts, cooked and cubed (diced ), cut grape tomatoes, taco seasoning , envelope, water, refried beans, oil, tortilla chips (i buy the ones from chili s), shredded monterey jack and cheddar cheese blend, salsa, sour cream

doritos , nacho cheese flavor, hormel chili with beans, shredded monterey jack and cheddar cheese blend, divided, lettuce, shredded (about 1/4 head ), tomato, diced, sour cream

corn tortilla chips, approximately 8 oz, jalapenos, thinly sliced, diced red onion, approximately 1 cup, grated cheddar, approximately 2 1/4 cups, grated oaxaca cheese, approximately 2 1/4 cups, chopped fresh oregano leaves, fresh salsa, sour cream, guacamole

restaurant style tortilla chips, black beans, drained, mild salsa, whole kernel corn, drained, green onion, diced, low-fat cheddar cheese, shredded, tomato, chopped

unsalted butter, all-purpose flour, milk, chopped green chiles, drained, grated pepper jack, salt, cayenne pepper, blue corn tortilla chips (8 to 10 cups), lump crabmeat, cooked fresh corn kernels , from about 2 small ears of corn, grated cheddar, green onions, finely sliced, sour cream , for garnishing, chopped fresh cilantro leaves , for garnishing, pico de gallo , for serving, recipe follows, ripe plum tomatoes (about 3/4 lb) or 1(14-oz) can whole tomatoes, drained, chopped yellow onion, minced cilantro leaves, jalapeno pepper, stem and seeds removed, finely chopped, salt, red hot sauce (recommended : emeril s hot sauce), fresh lime juice, garlic, minced