6 chayote lemongrass Recipes

  • Chayote Soup with Lemongrass and Ginger
    canned low-salt chicken broth and
    9 More
    canned low-salt chicken broth, stalk fresh lemongrass, thinly sliced, fresh ginger, sliced, fresh or frozen kaffir lime leaves, cinnamon stick, ground nutmeg, cayenne pepper, chayote squash, peeled, rinsed , quartered lengthwise, cored, thinly sliced crosswise, fresh lemon juice, chopped fresh italian parsley
    10 ingredients
  • Island Goat Curry
    limes, peanut oil, garlic cloves, minced (or to taste) and
    18 More
    limes, peanut oil, garlic cloves, minced (or to taste), yellow onion, minced, fresh ginger, minced, stalk lemongrass, peeled and minced, goat meat, cut into bite-size pieces, sweet potatoes, diced, chayotes , cut into lengthwise strips, fresh coconut , julienne, dark rum, chicken stock or 2 cups water, yellow bell peppers , roasted and peeled, cut into lengthwise strips, red bell peppers , roasted and peeled, cut into lengthwise strips, green curry paste , to taste, coconut , its liquid, salt, hot cooked brown rice (or more as needed), hard-boiled eggs , quartered lengthwise, handful fresh cilantro stem, fresh limes, cut into wedges
    1 hour 35 min, 21 ingredients
  • Tamarind Glazed Ribs with Chayote and Mango Slaw (Aaron Sanchez) Tamarind Glazed Ribs with Chayote and Mango Slaw (Aaron Sanchez)
    ground cumin, ground coriander, sugar and
    25 More
    ground cumin, ground coriander, sugar, ground ancho chile powder, mexican cinnamon, garlic powder, ground black pepper, rack st. louis-style pork ribs (brisket bone and skirt meat removed), salt, olive oil, white onion, finely chopped, chopped ginger, stalk lemongrass, garlic, finely minced, jalapeno, finely minced, honey, chicken stock, tamarind pulp, honey, red pepper flakes, white vinegar, chayote , juilenned, red onion, thinly sliced, mango , julienned, chopped cilantro, tomato, thinly sliced, extra-virgin olive oil, limes, juiced
    2 hour 30 min, 28 ingredients
  • Balinese Vegetable Curry with Fried Rice: Nasi Goreng Balinese Vegetable Curry with Fried Rice: Nasi Goreng
    shallots, chopped, chopped garlic, chopped ginger and
    36 More
    shallots, chopped, chopped garlic, chopped ginger, turmeric powder or 2-inches fresh turmeric root, peeled, macadamia nuts, shrimp paste (optional), chopped lemongrass, ground coriander, ground thai bird chile, tomato paste, tamarind pulp, soaked in 1-cup warm water, strained, pulp discarded, kaffir lime leaves, stemmed and cut 1/16-inch ribbon, vegetable stock, coconut milk, cauliflower florets , blanched in salted water and cooled in an ice bath, mixed yellow and green patty pan squash, halved , blanched in salted water and cooled in an ice bath, mixed yellow and green squash, cut into 2-inch chunks and blanched in salted water and cooled in an ice bath, haricot verts, snipped and blanched in salted water and cooled in an ice bath, chayotes, cut into 2 inch chunks and blanched in salted water and cooled in an ice bath, grapeseed oil, to cook, salt and pepper, nasi goreng , recipe follows, fried shallots , recipe follows, peanut oil, for cooking, shallots, halved and sliced, garlic, sliced, minced ginger, minced lemongrass, white part only, sambal oelek, naturally brewed soy sauce, eggs, beaten, cooked jasmine or other long grain rice, cold, cooked balinese red rice, cold (can substitute jasmine or other long grain rice), thai bird chiles, minced, chopped cilantro, peanut oil, for frying, sliced shallots, rice flour, salt
    45 min, 39 ingredients




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