4 charlemagne Recipes

ripe brie cheese, chilled, heads romaine lettuce or 3 heads lettuce or 1 lb spinach, stems removed, olive oil, minced shallots or 4 tsp green onions, minced garlic, white wine vinegar, fresh lemon juice, dijon-style mustard, fresh ground black pepper

butter, shallots, minced, fresh mushrooms, minced, salt and pepper, tomato paste, oil, beef tenderloin steaks, cut 1 1/4 inch thick (tournedos), egg yolks, butter, divided into 3 pieces, fresh lemon juice, grated onion, minced parsley, tarragon or 2 tsp white vinegar, tarragon

white cabbage, salt, caraway seed, parsley, chopped, chives, chopped, dill, chopped, boiled onions, chopped, lean bacon, ground pork, minced beef (or turkey), pepper, nutmeg, beaten egg, lard, carrot, sliced, onion, sliced, garlic clove, sliced, stalk celery, sliced, meat stock or 2 cups beef broth, cornstarch, cream cheese