3 chard ricotta egg bake Recipes

swiss chard, butter, plus more for buttering dish, salt, garlic, minced, white pepper, grated ricotta salata cheese, eggs, heavy whipping cream, grated gruyere cheese

extra-virgin olive oil, white onion, thinly sliced, garlic cloves, minced, dried crushed red pepper, swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips, water, salt, polenta (coarse cornmeal) or yellow cornmeal, part-skim ricotta cheese, eggs, coarsely grated low-fat mozzarella cheese (about 8 oz)