5 char spicy fresh Recipes
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unsalted butter, white button mushrooms, thinly sliced and12 Moreunsalted butter, white button mushrooms, thinly sliced, salt and freshly ground black pepper, poblano chiles , charred, stemmed, seeded, and cut into 2-inch by 1/4-inch strips, fresh, or frozen and thawed, corn kernels, garlic, minced, flour, salt, freshly ground black pepper, olive oil, shrimp, deveined , tails intact, dry white wine, vegetable stock, ease of preparation27 min, 14 ingredients
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eggplants, garlic cloves, peeled, salt and5 Moreeggplants, garlic cloves, peeled, salt, plain greek yogurt or drained plain whole-milk yogurt, lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes, dried crushed red pepper, chopped fresh mint or italian parsley, warm pita bread wedges8 ingredients
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Charred Chayote Soup with Spicy Shrimp and Black Bean Relish (Emeril Lagasse)chayote squash , about 2 1/2 lb, salt, vegetable oil and12 Morechayote squash , about 2 1/2 lb, salt, vegetable oil, unsalted butter, diced yellow onions, minced garlic, ground cumin, freshly ground black pepper, chicken stock, shrimp, peeled and deveined, southwest seanoning , recipe follows, adobo sauce from canned chipotles in adobo sauce, chopped fresh cilantro leaves, black bean relish , recipe follows, sour cream, for garnish1 hour 35 min, 15 ingredients
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Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chipsextra-virgin olive oil, red wine vinegar, orange , zested and27 Moreextra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices1 hour 10 min, 30 ingredients
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