4 chana dal and potatoes Recipes

potatoes, cooking oil, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, dried red chile peppers, broken into pieces, asafoetida powder, chopped onion, green chile peppers, sliced into thin rings, fresh curry leaves, ground turmeric, ground red pepper, minced fresh ginger root, salt to taste, fresh lime juice , or to taste, chopped fresh cilantro

flaked coconut, coriander seeds, cumin seeds, split bengal gram (chana dal), green chile peppers, chopped, plain yogurt, water, salt , to taste, cut fresh green beans, cubed potatoes, sliced plantain, diced carrot, cooking oil, cumin seeds, mustard seeds, dried red chile peppers, broken into pieces, caraway seeds, fresh curry leaves

equal-size boiling potatoes such as yukon gold, canola oil, chana dal (hulled yellow split chickpeas), red onion, thinly sliced, unsalted butter, heaping 1/4 tsp ground turmeric, heavy cream, milk, dry mustard, honey, kosher salt and freshly ground black pepper