6 challah king arthur Recipes

active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, eggs, king arthur unbleached all-purpose flour, egg, cold water, sesame or poppy seeds, optional

active dry yeast, warm water (110o to 115o), vegetable oil, sugar, salt, egg, king arthur unbleached all-purpose flour, beaten egg, cold water, sesame or poppy seeds, optional

warm water, active dry yeast, sugar, all-purpose flour, plus more for dusting (i like king arthur flour), whole wheat flour (i like king arthur flour), stevia, salt, egg, egg whites (reserve 2 or 3 yolks for egg wash), honey, vegetable oil (i like smart balance omega-3), unsweetened applesauce, vanilla, warm water, sesame seeds

water, raw honey, veg oil, sea salt, extra large egg, extra large egg yolk (keep egg whites for wash), quality bread flour. (i use king arthur special artisan flour , but their regular bread flour is also good.), red star instant active yeast .