4 challah dried fruit Recipes

challah, dry, crusts removed and cut into 1/4-1/2 inch cubes (about 8 thick slices), plums, pitted and quartered, raisins , optional at my house, milk, eggs, beaten, vanilla extract, sugar, ground cinnamon, damson plum jelly (can substitute other fruit jelly)

all-purpose flour, unsweetened cocoa powder, active dry yeast, soy milk, sugar, margarine (at least 80 percent vegetable oil), salt, egg, chopped pecans, chopped pitted dates, shredded orange peel, three glazes (see recipe below )

tepid water, whole wheat flour, yeast, honey, eggs, oil, salt, chopped dried fruit (optional) or 1 -1 1/2 cup raisins (optional), all-purpose flour, approximately, egg yolks, water, poppy seed , sesame seeds, charnushka seeds