2 ceotes Recipes

  • Côtes de Porc
    bone-in loin pork chops (about 1/2 inch thick), trimmed and
    9 More
    bone-in loin pork chops (about 1/2 inch thick), trimmed, kosher or sea salt, divided, black pepper, divided, olive oil, divided, minced shallots (about 4), fat-free , less-sodium chicken broth, white wine, dijon mustard, sliced cornichons, chopped fresh flat-leaf parsley
    10 ingredients
  • Côtes de Boeuf with Herb Butter Côtes de Boeuf with Herb Butter
    thick) bone-in rib-eye steaks (about 2 lb), salt and
    2 More
    thick) bone-in rib-eye steaks (about 2 lb), salt, freshly ground black pepper, herb butter
    4 ingredients




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