6 century lemon Recipes
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gin, fresh lemon juice, wine (lillet) and1 Moregin, fresh lemon juice, wine (lillet), light creme de cacao5 min, 4 ingredients -
17th Century Lemon Syllabub From Across The Big Po...
cream, white sugar, white wine and4 Morecream, white sugar, white wine, freshly-squeezed lemon juice and zest of lemon, grated nutmeg, mint, lemon slice7 ingredients -
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Century Plaza Low-Calorie Buttermilk Dressing
cottage cheese, low-fat, buttermilk, low-fat, lemon juice and4 Morecottage cheese, low-fat, buttermilk, low-fat, lemon juice, white pepper, salt, green onion, minced, parsley, chopped10 min, 7 ingredients
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Make Your Own Mincemeat (From an 18th Century Recipe)
lean ground beef (top round or chuck), water and17 Morelean ground beef (top round or chuck), water, shredded peeled apples, diced candied lemon peel, diced candied orange peel, citron, raisins (seeded or seedless ) or 1 lb dried currant, orange , juice and rind of, grated, lemon , juice and rind of, grated, ground beef suet, all skin removed, dark brown sugar, salt, ground allspice, cinnamon , cloves, coriander, mace, nutmeg, bourbon or 1 cup brandy, rum or 1 cup sherry wine30 min, 19 ingredients
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