5 central american beef Recipes
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beef flank steak or 2 -2 1/2 lbs skirt steaks and11 Morebeef flank steak or 2 -2 1/2 lbs skirt steaks, onion, chopped, olive oil, vinegar, dried oregano, salt and pepper, to taste, tomatoes, seeded and chopped, onion, thinly sliced, serrano chilies, chopped or minced, avocados, chopped, lime wedge (optional), lettuce leaf , to put salad on (optional)2 hour 20 min, 12 ingredients
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potatoes, cubed, lean ground beef, onion, chopped and7 Morepotatoes, cubed, lean ground beef, onion, chopped, salt and pepper to taste, tomatillos, husked and quartered, garlic, peeled, jalapeno chile pepper, diced, chopped fresh cilantro , or to taste, avocados, halved with pits removed, corn tortillas50 min, 10 ingredients
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peeled, uncooked, medium-size fresh or frozen american sh... and16 Morepeeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.1 hour 52 min, 17 ingredients
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Salpicón De Res (Central American Shredded Beef Salad)
beef flank steak or 2 -2 1/2 lbs skirt steaks and9 Morebeef flank steak or 2 -2 1/2 lbs skirt steaks, onion, chopped, olive oil, vinegar, oregano, salt and pepper, to taste, tomatoes, seeded and chopped, onion, thinly sliced, serrano chilies, minced, avocados, chopped2 hour 30 min, 10 ingredients
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