4 celeriac croutons Recipes

  • Celery Root Bisque with Thyme Croutons
    butter, chopped celery and
    7 More
    butter, chopped celery, coarsely chopped shallots (about 3 large), celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups), russet potato, peeled , cut into 1-inch pieces, low-salt chicken broth, minced fresh thyme, whipping cream, chopped fresh thyme
    9 ingredients
  • Celery-Celeriac Soup with Roquefort Croutons Celery-Celeriac Soup with Roquefort Croutons
    butter, sliced leek (about 1 large), chopped shallots and
    14 More
    butter, sliced leek (about 1 large), chopped shallots, chopped peeled celeriac (celery root; about 2 medium), cubed peeled yukon gold potato, water, fat-free , less-sodium chicken broth, thyme sprigs, bay leaves, sliced celery, reduced-fat milk, salt, coarsely ground black pepper, half-and-half, thick) slices french bread baguette, crumbled roquefort cheese
    17 ingredients
  • Celery Root and Potato Puree with Roasted Jerusalem Artichoke  Croutons Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons
    celery roots (celeriac; 1 3/4 lb total), trimmed, peeled,... and
    10 More
    celery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )
    1 hour 20 min, 11 ingredients




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