5 carrot tarts topping Recipes

stalks lemongrass, trimmed and sliced, fresh ginger, handful fresh thyme sprigs, handful fresh marjoram sprigs, dried bay leaves, whole allspice, fennel seeds, juniper berries, soup base, chopped peeled carrots, chopped peeled parsnips, chopped fennel, chopped celery, chopped onion, chopped tart apple, chopped peeled russet potatoes, juice and zest of 1/2 lemon, kosher salt, off-dry riesling wine, vegetable broth, peppery , top-quality extra-virgin olive oil, toasted cumin oil, pickled celery, sliced chives, microgreens * or 2 green onions, cut into 2-in.-long slivers

carrots, celery root, peeled and cut into wedges, radishes, tops removed, tart apple , such as granny smith, cut into wedges, beets (about 8 oz), tops trimmed and cut into wedges, juice of 1 lemon, cider vinegar, plain whole-milk yogurt, whole-grain dijon mustard, extra-virgin olive oil, salt, black pepper, mixed fresh herbs , such as mint, dill, and parsley

butternut squash, cubed (about 1 1/2 inch cubes ), carrot, chopped, yellow onion (1/2 chopped and 1/2 sliced ), stalks celery, chopped, garlic cloves, minced, potato, peeled and cubed, marjoram, salt, extra virgin olive oil, bay leaves, rubbed sage, water, water, coconut milk, tart apple, peeled and cubed (about 1/2 inch cubes ), yellow bell pepper, sliced

boneless, skinless chicken breasts (about 3), salt, asian sesame oil, jalapeno pepper , seeds and ribs removed, sliced, fresh ginger, water, head green cabbage (about 2 1/2 lb), shredded (about 2 1/2 quarts), cider vinegar, asian fish sauce (nam pla or nuoc mam), lime juice, carrots, grated, radishes, grated, scallions including green tops, chopped, coarse-chopped mint , basil, cilantro, or dill, or a combination, tart apple , such as granny smith, cored and grated