3 carrot soup magazine Recipes
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Curried Carrot Soup from O at Home Magazine
olive oil, onion, chopped, celery rib, chopped and7 Moreolive oil, onion, chopped, celery rib, chopped, garlic clove, chopped, carrots , scrubbed but unpeeled, cut into 1/2-inch thick rounds, madras-style curry powder, ground ginger, reduced-sodium chicken broth, plain nonfat yogurt (optional) or 1 cup light coconut milk (optional), salt & freshly ground black pepper, to taste21 min, 10 ingredients -
Food Network Magazine Split Pea Soup
split peas, stalk celery, onion, carrot, ham hock and2 Moresplit peas, stalk celery, onion, carrot, ham hock, fresh herbs , bundle, water31 min, 7 ingredients
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