4 carrot potato soup almond ginger Recipes

carrots, sliced, onion, sliced, potato, peeled and sliced, tomato, skinned, spring onions, green and white parts, sliced, ground red pepper, ground mace, ground ginger, salt, water, sweet butter, low-fat 2% low-fat milk, sliced almonds, toasted, minced basil

sliced shallots (about 4 large), turkish or 1/2 california bay leaf, ground ginger, curry powder, chopped fresh thyme, unsalted butter, boiling potato (3 oz), carrots, peeled and cut crosswise 1/4 inch thick, reduced-sodium chicken broth (14 fl oz), apple cider (preferably unfiltered), water, salt, black pepper, sliced almonds, toasted

unsalted margarine, peeled carrots (about 7 large), chopped onions, diced peeled tan-skinned sweet potato (not yam), ground cumin, paprika, cayenne pepper, ground cinnamon, canned low sodium chicken broth, almond and ginger matzo balls, recipe posted separately ( and ginger matzo balls), chopped fresh cilantro