4 carrot cupcakes buttermilk Recipes

  • Pineapple Coconut And Carrot  Cupcakes
    chopped walnut, flour, baking soda, salt, ground cinnamon and
    13 More
    chopped walnut, flour, baking soda, salt, ground cinnamon, eggs, sugar, buttermilk, oil, vanilla extract, crushed pineapple , drianed, juice reserved, grated carrots, flaked coconut ( for rispy and crunchy flanes, bake on cookies sheet for 8 minutes), tabespoons flaked coconut, ounes cream cheese, sugar, sifted dish, vanilla extract
    25 min, 18 ingredients
  • Frosted Carrot Cake Cupcakes
    spice cake mix, fat free egg substitute, applesauce and
    7 More
    spice cake mix, fat free egg substitute, applesauce, fat-free buttermilk, carrots, shredded, crushed pineapple in juice, drained, dried currant, pecans, chopped, light cream cheese (neufchatel), sugar
    45 min, 10 ingredients
  • Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting
    paper baking cups, vegetable cooking spray, eggs and
    12 More
    paper baking cups, vegetable cooking spray, eggs, grated carrots, crushed pineapple in juice, well drained, sour cream, chopped toasted pecans, vegetable oil, ground cinnamon, ground ginger, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips
    15 ingredients




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