3 carrot cranberry orange relish Recipes

fresh cranberries, coarsely chopped, fresh orange juice, chopped shallots (1 medium), sugar, carrots, peeled and cut in 2-inch pieces (about 4 1/2 oz), sweet potato, peeled and cut in 2-inch chunks (about 3/4 lb), onion, cut into 8 wedges (about 14 oz), olive oil, organic vegetable broth (such as swanson certified organic), grated fresh ginger, salt, freshly ground black pepper, chopped fresh flat-leaf parsley

cranberries (fresh or frozen ), carrots, grated (1 to 1-1/2 cups), apple, peeled, cored and diced, brown sugar, orange juice, low sodium chicken broth, thyme, chopped