4 carrie vegetable Recipes

ground beef, burgundy wine, bay leaves, thyme, garlic cloves, black pepper, chicken breasts, water, salt, vegetable oil, chopped onions, ground pork, red chili peppers, cayenne pepper, oregano, cumin, peeled tomatoes, tomato sauce, rotel, diced green chilies, sliced jalapenos, tabasco sauce

water, whole milk, grits, salt, vegetable oil, for frying, pork drippings and pan juices, all-purpose flour, whole milk, chicken stock

mexican beer, chopped chipotle in adobo sauce , found on international foods aisle, smoky chipotle prepared salsa may be substituted, lime, juiced, several sprigs fresh thyme, chopped , about 2 tbsp, palmful ) chili powder, a generous drizzle vegetable , corn, or olive oil, flank steak, flour tortillas, vegetable , corn or olive oil, red bell pepper, seeded and cut into strips, poblano pepper (if you market does not carry them, substitute 1 cubanelle long italian pepper), yellow-skinned spanish onion , cut into thin strips, salt and pepper, spanish style rice, any brand, prepared to directions on the package, turn around the pan ) vegetable, olive, or corn oil, garlic, chopped, jalapeno, seeded and finely chopped, white onion, black beans, drained and rinsed, ground cumin, salt and pepper, chopped cilantro and sliced scallions, for garnish, optional