7 carolina eastern barbecue Recipes
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boneless pork loin (or substitute bone-in boston butt) and6 Moreboneless pork loin (or substitute bone-in boston butt), garlic salt, red wine vinegar, red pepper flakes, liquid smoke (i use 2 tsp), barbecue sauce (optional garnish sweet baby ray s is good !), a-1 steak sauce (optional garnish )10 hour 5 min, 7 ingredients
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Eastern North Carolina Barbecuefresh pork butt, bone-in (this is the butt, or top portio... and3 Morefresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker10 hour 50 min, 4 ingredients
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North Carolina Eastern-Style Barbecue Saucevinegar, ginger ale, dried crushed red pepper and1 Morevinegar, ginger ale, dried crushed red pepper, ground pepper4 ingredients
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Wilson's Barbecue Award-Winning Eastern Carolina Vinegar Saucecider vinegar, water, red chili pepper flakes, sugar and4 Morecider vinegar, water, red chili pepper flakes, sugar, worcestershire sauce, kosher salt, black pepper, freshly ground, ketchup35 min, 8 ingredients
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