7 carolina eastern barbecue Recipes

apple cider vinegar, crushed hot red peppers, salt, black pepper

boneless pork loin (or substitute bone-in boston butt), garlic salt, red wine vinegar, red pepper flakes, liquid smoke (i use 2 tsp), barbecue sauce (optional garnish sweet baby ray s is good !), a-1 steak sauce (optional garnish )

fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker

vinegar, ginger ale, dried crushed red pepper, ground pepper

cider vinegar, water, red chili pepper flakes, sugar, worcestershire sauce, kosher salt, black pepper, freshly ground, ketchup