6 caramel glazed apple pie Recipes

pastry for double-crust pie, peeled and sliced cooking apples (about 4 to 6 large), karo dark corn syrup, butter or 3 tbsp margarine, melted, sugar, cornstarch, cinnamon, salt, brown sugar, chopped pecans, karo dark corn syrup, butter or 2 tbsp margarine, melted, cornstarch

all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, applesauce, vegetable oil, vanilla extract, eggs, sugar, golden raisins, light apple pie filling, fat-free caramel-flavored sundae syrup

all-purpose flour, salt, unsalted butter, cold, cut in chunks, egg separated, (yolks for the pastry, whites for the glaze), ice water , plus more if needed, sugar, plus 1/4 cup for the top, water, heavy cream, red wine, vanilla bean, split and scraped, lemon, halved, apples (recommended : granny smith and gala), flour, cinnamon stick, freshly grated, unsalted butter

angel food cake mix, vanilla extract, light apple pie filling, caramel glaze, low-fat granola