9 caramel corn clusters Recipes

  • Caramel Corn Clusters
    vegetable oil, popcorn kernels, unsalted butter and
    5 More
    vegetable oil, popcorn kernels, unsalted butter, light brown sugar, light corn syrup, salt, baking soda, salted peanuts (5 oz)
    1 hour , 8 ingredients
  • Caramel Clusters
    caramels , remove wrappers, water and
    2 More
    caramels , remove wrappers, water, crisp rice cereal or 6 cups corn flakes cereal, pecans (rough chopped)
    19 min, 4 ingredients
  • Pecan - Caramel Spiders
    toasted pecans, heavy cream, granulated sugar and
    49 More
    toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .
    52 ingredients
  • Caramel Corn Clusters Caramel Corn Clusters
    vegetable oil, popcorn, vegan butter , spread and
    5 More
    vegetable oil, popcorn, vegan butter , spread, organic sugar, brown rice syrup (lundberg sweet dreams), salt, baking soda, salted peanuts
    25 min, 8 ingredients
  • Chunky Caramel Popcorn Clusters Chunky Caramel Popcorn Clusters
    popped popcorn, whole cashews (2 cups) and
    8 More
    popped popcorn, whole cashews (2 cups), pecan halves (1 1/2 cups), brown sugar, butter (land o lakes), light corn syrup, baking soda, dark chocolate chips, shortening, white chocolate chips
    1 hour 20 min, 10 ingredients
  • Caramelized Fruit and Nut Clusters Caramelized Fruit and Nut Clusters
    brown sugar, granulated sugar, milk, light corn syrup and
    6 More
    brown sugar, granulated sugar, milk, light corn syrup, butter or 1 tbsp margarine, walnut halves, pecan halves, whole blanched almond, toasted, dried cherries (or cranberries), dried apricot, chopped small
    25 min, 10 ingredients
  • Crisp Caramel Cluster (No Bake--For the Kids) Crisp Caramel Cluster (No Bake--For the Kids)
    butter, kraft caramels, milk, corn flakes, chopped walnuts and
    1 More
    butter, kraft caramels, milk, corn flakes, chopped walnuts, flaked coconut
    20 min, 6 ingredients




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