4 capsicum pepper chutney Recipes

eggplant, cut into 2cm cubes, salt, red capsicums , deseeded, cut into 2cm pieces, brown onions, halved, cut into thin wedges, dates, fresh, pitted, roughly chopped, white wine vinegar (2 cups), brown sugar (1 1/4 cups, firmly packed), red chilies, finely sliced, garlic cloves, finely chopped, cumin seeds

light brown sugar, well packed, cider vinegar, salt, cayenne pepper, ground allspice, nectarines, pitted & coarsley chopped, lemons, quartered, seeded & chopped, onions, chopped, red capsicum, chopped (bell pepper), crystallized ginger, finely chopped, raisins

beef mince, onion, chopped, dry breadcrumbs, egg, lightly beaten, dried herbs, salt , to taste, pepper, sun-dried tomato paste or 1/2 cup red capsicum, paste, spinach, blanched and drained, mozzarella cheese, thinly sliced, tomato chutney, to serve, tomato, to serve, basil leaves, to serve