4 capers walnuts anchovies Recipes

brussels sprouts quartered, extra-virgin olive oil, salt and freshly ground pepper, walnuts, red wine vinegar, grainy mustard, honey, capers rinsed and chopped, garlic minced, shallots minced, anchovies drained & minced

canola oil , for deep frying, garlic clove, minced, salt-packed anchovy fillets, rinsed, filleted, and minced, serrano chili, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprout, trimmed and quartered lengthwise, loosely packed fresh flat leaf parsley, salt-packed capers, rinsed and patted dry, kosher salt & freshly ground black pepper

racks of lamb (at least 8 ribs each), garlic, peeled, walnuts, lightly toasted, cilantro leaves (or fresh coriander), freshly squeezed lemon juice, extra virgin olive oil, freshly grated parmesan cheese, cayenne pepper, salt & freshly ground black pepper, fresh parsley, chopped, scallions, with white bulbs, fresh mint leaves, anchovy fillets, minced, garlic, minced, fresh lemon juice, fruity olive oil, hard-boiled eggs, peeled and minced, capers, drained, salt & freshly ground black pepper