4 cape tart with Recipes

  • Cape Breton 'Pork' Pies
    tart shells, all-purpose flour, sugar, butter, softened and
    10 More
    tart shells, all-purpose flour, sugar, butter, softened, chopped pitted dates, water, brown sugar, salt, vanilla extract, icing, butter, sugar, milk, maple extract
    1 hour 21 min, 15 ingredients
  • Flemish Sugar Tart Flemish Sugar Tart
    milk, warmed to 100 (slightly warm to the touch) and
    15 More
    milk, warmed to 100 (slightly warm to the touch), active dry yeast, unbleached all-purpose flour, granulated sugar, cinnamon, salt, egg, beaten, unsalted butter, softened, heavy cream, eggs, pure vanilla extract, dark brown sugar, unsalted butter, melted and slightly cooled, sugar , for dusting, blueberries or 1 pint strawberries or 1 pint currants or 1 pint cape gooseberries, for serving, unsweetened whipped cream , for serving
    50 min, 16 ingredients
  • Cape Brandy Tart with Brandy Sauce Cape Brandy Tart with Brandy Sauce
    pitted, chopped dates, baking soda and
    13 More
    pitted, chopped dates, baking soda, unsalted butter or margarine, softened, superfine sugar, egg, flour, salt, baking powder, pecans or walnuts, chopped, brandy sauce, cream, for topping, sugar, unsalted butter, vanilla extract, brandy (or rum)
    15 ingredients




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