7 cantonese sour sauce Recipes

boneless skinless chicken breasts, cornstarch, soy sauce, minced fresh gingerroot, fresh minced garlic (or to taste), mandarin orange segments, kikkoman sweet and sour sauce, oil, divided, fresh snow pea (frozen is okay also, just dry well), green onion, chopped, whole almonds or 1 cup sliced almonds

boneless skinless chicken breasts, cornstarch, soy sauce (low-sodium ), minced or grated ginger, pineapple chunks in juice, sweet and sour sauce (in the asian food section), canola oil, divided, snow peas (i used snap peas ( my toddlers like them better!), almonds (slivered and or or sliced ) (optional)

frozen french style green beans, butter, all-purpose flour, milk, soy sauce, sour cream, cubed cooked ham, water chestnuts, drained,thinly-sliced (optional), buttered soft breadcrumbs (about 1 1/2 slices), paprika

cooking oil, carrot, sliced diagonally, green onions, chopped, garlic clove, minced, cucumber, cut in chunks, water, cornstarch, sugar, catsup, vinegar, ginger, soy sauce, spam, diced into 1/2-inch cubes, bamboo shoots, drained

boneless chicken breasts , cut into strips, green pepper, seeded , cut into strips, red pepper, seeded , cut into strips, onion, thinly sliced, brown sugar, cornstarch, pineapple chunks , reserve juice, cider vinegar, water, soy sauce, salt, chow mein noodles or rice, for serving