14 cannoli vegetable Recipes

ricotta cheese, white sugar, vanilla extract, chopped candied citron, semisweet chocolate chips, all-purpose flour, white sugar, ground cinnamon, salt, shortening, eggs, distilled white vinegar, cold water, egg white, chopped pistachio nuts, sugar for decoration, vegetable oil for frying

eggs, white sugar, melted butter, vegetable oil, all-purpose flour, baking soda, ground cinnamon, distilled white vinegar, cold water, ricotta cheese, white sugar, semisweet chocolate chips, vanilla extract, candied cherries (optional)

thaw time : 40 minutes, cool time 20 minutes, vegetable cooking spray, a 17.3 oz. package pepperidge farm puff pastry sheets (1 sheet ), egg, beaten, ricotta cheese, sugar, vanilla extract, ground cinnamon, grated orange peel (optional), semi-sweet chocolate pieces and/or finely chopped pecans

dried cranberries or dried cherries, chopped, amaretto liqueur, ricotta, homemade or store-bought, well drained (1 cup), sugar, mascarpone, homemade or store-bought, cold, toasted pistachio nuts, chopped, cannoli shells, homemade or store-bought , recipe follows, sugar, for garnish, whole milk, heavy cream, freshly squeezed lemon juice, salt , optional, egg roll wrappers, vegetable oil

all-purpose flour, baking powder, salt, eggs, ricotta cheese , plus, ricotta cheese, sour cream, apple cider vinegar, milk, orange juice , plus, orange juice (fresh is best, but store-bought works too), sugar, vegetable oil (a tad over 1/4, a tad under 2/3), orange zest, finely grated, chocolate chips

flour, ground cinnamon, shortening, sugar, salt, marsala, egg white, vegetable oil , for deep frying, ricotta cheese, sugar, chocolate chips, vanilla, citron peel, chopped, candied orange peel, chopped

mascarpone cheese, ricotta cheese, sugar, chocolate chips, chopped walnuts, toasted, active dry yeast, sugar, warm water (110 degrees f), lard or 1/4 cup vegetable shortening, all-purpose flour, salt, olive oil

all-purpose flour, sugar, salt, dry marsala or other dry red wine, beaten egg whites, vegetable oil, for frying, cannoli molds (tubes for shaping shells during frying), heavy cream, ricotta, powdered sugar, nut-flavored liqueur, chopped candied fruit, melted semi-sweet chocolate, chopped pistachios

eggs, white sugar, melted butter, vegetable oil, all-purpose flour, baking soda, cinnamon, distilled white vinegar, cold water

flour, plus more for dusting, ground cinnamon, sugar, salt, very cold lard, marsala, vegetable oil , for deep frying, egg white, lightly beaten, heavy cream, tangerines , zested, sugar, fresh tangerine juice, fresh sheep s milk ricotta , drained in colander lined with cheesecloth for at least 4 hours, cream cheese, room temperature, sugar , to sweeten and for garnish, sliced almonds, toasted, for garnish, bittersweet chocolate, finely chopped, for garnish

pastry, all- vegetable shortening, flour, granulated sugar, cinnamon, any cooking wine (or water), egg, slightly beaten, beaten egg white or milk, oil for frying, cardboard cut into an oval 4-5 inches long, metal cannoli tubes for frying, ricotta cheese- well drained, vanilla, powdered sugar (or less if you prefer them to be less sweet), chocolate chips

pumpkin or 2 lbs butternut squash or 2 lbs banana squash, salt and pepper, brown vegetable stock, onions, thin sliced, sugar, red wine vinegar, chopped fresh mint or 1/2 cup parsley