5 canning turkey Recipes

water, canning salt, minced garlic, ground black pepper, worcestershire sauce, brown sugar

roast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)

water, canning salt (i always use kosher salt) or 1 1/2 cups kosher salt (i always use kosher salt), minced garlic, ground black pepper, worcestershire sauce, brown sugar