6 canning summer Recipes

shredded yellow summer squash (about 4 lb), onions, chopped, green pepper, chopped, canning salt, sugar, cider vinegar, celery seed , ground mustard and ground turmeric, ground nutmeg, pepper

tomatoes, sweet bell peppers, chopped, onions, chopped, sugar, salt & pepper, fresh garlic cloves, minced, oregano, rosemary, thyme, basil, summer savory, marjoram, cilantro, parsley, dried mushroom, dried celery flakes, celery salt, bay leaves, tomato paste

chives, chopped fine, onion tops, chopped fine, onions, chopped fine, parsley, chopped fine, summer savory, leaves chopped fine, canning and pickling salt

yellow squash and green zucchini, scrubbed and cut into 1/4-inch-thick rounds (12 cups), onions , cut crosswise into 1/4-inch-thick slices, canning salt, crushed ice, cider vinegar, pure maple syrup (preferably dark amber), water, mustard seeds, whole allspice, celery seeds, fresh red chiles such as holland red hot finger peppers