8 canning pickled bell Recipes

thick) red onion slices, white vinegar (5% acidity), sugar, canning -and-pickling salt, dried crushed red pepper, red bell pepper , cut into 1/4-inch-thick strips, yellow bell pepper , cut into 1/4-inch-thick strips, green bell pepper , cut into 1/4-inch-thick strips

cucumbers, onions, green bell pepper, chopped, canning -and-pickling salt, white vinegar (5% acidity), sugar, mustard seeds, ground turmeric

pickling cucumbers (about 10 medium-size), sliced, canning -and-pickling salt, sugar, white vinegar (5% acidity), sliced sweet onion, chopped fresh mint leaves, red bell pepper, chopped, grated lime rind (about 2 limes), garlic cloves, minced

pickling cucumbers, thinly sliced, red bell pepper, finely chopped, sweet onion, finely chopped, salt, celery seed, white sugar, white wine vinegar, half pint canning jars with lids and rings

cucumbers, sliced very thin, onion, sliced very thin, bell pepper, sliced in strips (optional), mustard seeds or 1 tsp celery seed, vinegar, sugar, canning salt

chopped roma tomatoes, diced yellow onions, chopped green bell peppers, chopped peaches, chopped granny smith apples, whole mixed pickling spices, canning salt, crushed red pepper flakes, light brown sugar, cider vinegar (5%)