4 candied orange and compote Recipes

blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup

water, sugar, navel orange , quartered lengthwise and sliced crosswise paper thin (including peel), fresh or frozen cranberries (not thawed), thinly sliced, grand marnier or other orange-flavored liqueur

whole milk, arborio rice or medium-grain rice, salt, sugar, dry breadcrumbs, chopped blanched slivered almonds (about 2 oz), chopped candied orange peel, grated lemon peel, almond extract, eggs, separated, powdered sugar, cherry-apricot compote