4 candied mint flowers Recipes

seven 7-inch round balloons, white candy coating, coarsely chopped, yellow paste food coloring, unflavored gelatin, cold water, cherry pie filling, divided, sugar, lemon juice, almond extract, salt, heavy whipping cream , whipped, sliced almonds and fresh mint, optional

mint leaves , violets, rose petals, other eddible flowers, egg white, water, extra fine granulated sugar

creamy white frosting (recommended: betty crocker ), raspberry extract, lemon extract, mint extract, almond extract, dozen unfrosted vanilla cupcakes, dozen unfrosted cupcakes , chocolate and or vanilla, edible and candy flowers, for decoration, candy rainbow sprinkles , for decoration