3 camareon Recipes
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Camarón Del Diabloshrimp (peeled and deveined ) and10 Moreshrimp (peeled and deveined ), goya adobo seasoning (i use with pepper), lemon, olive oil, onion, chopped fine, chicken broth, fresh cayenne peppers or 3 jalapeno peppers, salt and pepper, garlic cloves, chopped fine, rotel (your choice ), tomato sauce50 min, 11 ingredients
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Aguachile de Camarón (Shrimp Cooked in Lime and Chile)english cucumber, peeled, fresh, head-on jumbo shrimp and4 Moreenglish cucumber, peeled, fresh, head-on jumbo shrimp, kosher salt , plus more to taste, freshly squeezed lime juice, extra-virgin olive oil, fresh serrano chiles, sliced6 ingredients
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