4 calves fresh juice Recipes

tongues , about 3 lb, extra virgin olive oil, pearl onions, peeled , or cipolline, unpeeled, carrots , cut into 1/4-inch disks, ribs celery , cut into 1/2-inch pieces, oranges , zested and juiced, red wine vinegar, chicken stock (or reserved cooking liquid), basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

oranges, butter, calf liver (cut 1/2 inch thick on a slant), salt, ground allspice

sliced calves liver, butter, divided, ripe avocados, chicken broth, undiluted, dry white vermouth, lemon juice, freeze-dried chives, minced fresh parsley