5 cal pureed vegetable Recipes
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Low Fat, Low Cal Pureed Vegetable Soups
olive oil, onion, coarsely chopped, salt, coarse and4 Moreolive oil, onion, coarsely chopped, salt, coarse, pepper, ground, vegetables, reduced-sodium chicken broth, fresh lemon juice45 min, 7 ingredients -
Low-Fat, Low-Cal Indian Vegetable Curry
water, vegetable bouillon granules, garlic cloves, crushed and13 Morewater, vegetable bouillon granules, garlic cloves, crushed, onion, finely chopped, apple, peeled cored and diced, chili powder, ground ginger, turmeric powder, green beans, sliced, cauliflower, broken into small florets, carrots, sliced, potatoes, diced, water, tomato puree, sultanas, salt1 hour 5 min, 16 ingredients
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Low Cal Vegetable Soup 2 Cups/1 Jar
onions, celery, garlic, kale, tomato puree, rutabaga and4 Moreonions, celery, garlic, kale, tomato puree, rutabaga, bell peppers, bouillon cubes, carrots, water10 ingredients
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Low-Cal Luscious Vegan Pumpkin Soup
cooked pumpkin, pureed, low-sodium vegetable broth and11 Morecooked pumpkin, pureed, low-sodium vegetable broth, yellow onion, peeled, sliced and diced, garlic, grated (optional), margarine, soy milk, salt and pepper, nutmeg, ginger, cinnamon, pumpkin spice, yellow squash, grated13 ingredients
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