3 cake engadiner Recipes

all-purpose flour, sugar, salt, butter, chilled and cut into 1/4-inch bits, egg, grated fresh lemon peel, dark rum, honey, heavy cream, imported kirsch, sugar, coarsely chopped walnuts, egg , combined with 2 tblsp. milk and beaten lightly

butter, sugar, flour, egg, salt, sugar, walnuts, coarsely chopped, cream, honey, butter, flour, egg yolk