9 cake braid Recipes

warm 2% milk (70o to 80o), butter, softened, brown sugar, egg, lightly beaten, salt, king arthur unbleached bread flour, active dry yeast, sliced peeled tart apples, brown sugar, raisins, king arthur unbleached all-purpose flour, apple pie spice, butter, softened, sugar, vanilla extract, milk

active dry yeast, lukewarm water, egg, at room temperature, butter, cut up, water, sugar, salt, all-purpose flour, butter, melted, chopped nuts, sugar, brown sugar, ground cinnamon, powdered sugar icing

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, chopped dates, water, chopped pecans, sugar, lemon juice, apricot preserves, sugar, butter, softened, boiling water, vanilla extract

flour (sifted if possible), sugar, salt, fleischmans active dry yeast (these come joined together in 3 packets of 1/4 oz each), softened margarine (room temp ), very-warm tap water (120-130 degrees if you have a thermometer but i never use 1. you should be able to hold your hand), eggs, at room temperature, ground english walnuts , ground the finer the better, sugar, melted margarine, sugar, water (add gradually until drizzle consistency), salt

golden raisins, rum, butter, milk, dry yeast, salt, sugar, eggs, beaten, gated lemon rind, vanilla, flour , sifted

water or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt

all-purpose flour, yeast , fleischmann s rapidrise, sugar, salt, milk, butter (margarine ok too), egg, beaten, orange zest, freshly grated, orange marmalade, butter, melted (margarine ok), butter, softened (margarine ok), all-purpose flour, sugar, cream cheese, softened, powdered sugar, orange juice, orange zest, freshly grated