3 cajun brisket Recipes

fresh beef brisket (1-1/4 to 1-1/2 lb), garlic salt, lemon-pepper seasoning, dried parsley flakes, bay leaf, tomato sauce, sugar, brown sugar, liquid smoke , optional, hot pepper sauce

brown sugar, dried papayas, chopped or 1 cup fresh papaya, rough chopped, cajun seasoning, cajun spice rub mix recipe, minced garlic, onion , rough chopped, worcestershire sauce, beef brisket, flat cut score fat cap, hickory chips (soaked overnight or at least 4 hour), beer , for mopping, butter, barbecue sauce (optional)