4 cajun blackening rub Recipes

paprika, sea salt, ground cumin, dried thyme, fresh ground black pepper, garlic powder, ground red pepper

paprika, kosher salt, ground cumin, dried thyme, freshly ground black pepper, garlic powder, ground red pepper

kosher salt, four 5-oz boneless, skinless chicken breasts (about 1 1/4 lb), blackening spice rub , recipe follows, olive oil, minced garlic, dry white wine, heavy cream, roughly chopped marinated sun-dried tomatoes, fettuccine, grated parmesan, fine sea salt, freshly ground black pepper, sliced green onion, for garnish, granulated garlic, freshly cracked black pepper, salt, ground cumin, granulated onion, cayenne pepper, paprika, chili powder