2 caecoila Recipes

rump roast, cut into 2- to 3-inch chunks, red pepper, crushed, onion , cut into slices, parsley, coarsely chopped, garlic cloves, crushed, bay leaf, butter or 2 tbsp lard, unsalted, red wine , suggest hearty portuguese table wine, tomato paste

bottom round beef roast, cut into 2 to 3-inches pieces, butter, olive oil, pork bacon, onion, coarsely chopped, garlic cloves, paprika, bay leaves, peppercorns, wine vinegar, whole allspice , jamaican herb balls, tomato paste, wine , burgandy (cheaper is better), coarse salt