5 cabin chocolate Recipes

baileys irish cream, creme de menthe, hot cocoa (prepared ), cream, chocolate shavings, maraschino cherry (optional)

sugar, meringue powder, warm water, green liquid or paste food coloring, whole graham crackers, waxed paper, pastry bags or heavy-duty resealable plastic bags, dot (#5, #10) and leaf (#67) decorating tips, pecan halves, base-heavy-duty cardboard or piece of plywood, covered with foil wrapping paper or aluminum foil, spice jars and tall cans or bottles, pretzel rods (7-1/2 inches long), serrated knife and ruler, assorted creme wafers (2-1/2 inches x 1 inch), baking cocoa, cotton balls , optional, red-hot candies, golden raisins or chocolate chip cookies, spearmint candies, sugar ice cream cones

flour, cocoa, salt, baking soda, sugar, vegetable oil, coffee, eggs, vanilla

german chocolate cake mix , 18 oz size, coconut pecan frosting, eggs, beaten, oil, water, chopped pecans, divided