6 butterscotch fingers Recipes

bread , thin, brown sugar, golden syrup, apricot jam, butter (2oz.), nuts, to decorate

all-purpose flour, baking powder, salt, butter or margarine, softened, dark brown sugar, vanilla extract, egg, walnuts or pecans, chopped

flour, baking powder, salt, butter, softened, dark brown sugar, vanilla extract, egg, pecans, chopped

starbucks copycat caramel scones, unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional), preheat oven to 425 f., line a baking sheet with parchment paper. place flour and butter in a medium mixing bowl, combine with your fingers, a coarse meal consistency. add sugar , baking powder and salt (if used) combine well. stir in cream, vanilla and egg, blending well to form a soft dough., scoop mixture onto baking sheet. brush tops with beaten egg white; sprinkle ground butterscotch chips over top. bake, until browned - 16-18 minutes ., dust with confectioner s sugar when cool if desired .