3 butternut squash panade Recipes

  • Butternut Squash and Cheese Panade
    multi-grain bread , torn into pieces and toasted and
    9 More
    multi-grain bread , torn into pieces and toasted, sweet onions, halved and thinly sliced, butternut squash, peeled and cut into 1 inch cubes, olive oil, fresh sage, chopped (1 tsp dried ), fresh thyme, chopped (1/2 tsp dried ), salt, black pepper, vegetable broth, gruyere or 1 1/2 cups swiss cheese, grated
    1 hour , 10 ingredients
  • Butternut Squash & Cheese Panade Butternut Squash & Cheese Panade
    artisan-style multigrain or whole-wheat bread (about 12 oz and
    9 More
    artisan-style multigrain or whole-wheat bread (about 12 oz, sweet onions, halved and thinly sliced, butternut squash, peeled and cut into, extra-virgin olive oil, chopped fresh sage 1 tsp dried, chopped fresh thyme 1/2 teaspoon dried, salt, coarsely ground black pepper, chicken stock, grated gruyere or swiss cheese
    10 ingredients




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