4 butternut squash dinner rolls Recipes

  • Butternut Squash Dinner Rolls
    active dry yeast, sugar, divided and
    8 More
    active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, mashed cooked butternut squash, salt, toasted wheat germ, king arthur unbleached all-purpose flour, butter
    45 min, 10 ingredients
  • Winter Squash Dinner Rolls
    all-purpose flour, dry yeast, milk and
    6 More
    all-purpose flour, dry yeast, milk, vegetable oil or 2 tbsp butter or 2 tbsp shortening, sugar, salt, egg, cooked winter squash (such as hubbard, butternut, acorn or delicato), melted butter
    2 hour 10 min, 9 ingredients
  • Squash-Apple Turnovers
    olive oil, minced onion, diced peeled butternut squash and
    10 More
    olive oil, minced onion, diced peeled butternut squash, diced peeled jonagold apple (about 1/2 lb), kosher salt, freshly ground black pepper, crumbled goat cheese, chopped fresh thyme, refrigerated dinner roll dough, honey mustard, water, low-fat milk
    13 ingredients




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