6 buttermilk light version Recipes

  • Ranch-Style Buttermilk Dressing (Light Version)
    fat buttermilk, reduced-fat mayonnaise and
    8 More
    fat buttermilk, reduced-fat mayonnaise, reduced-fat sour cream, fresh parsley, minced, garlic clove, minced, sugar, dill weed, salt, ground mustard, pepper
    10 min, 10 ingredients
  • Lemon, Ricotta and Sour Cream Pancakes (Light Version)
    low-fat ricotta cheese and
    13 More
    low-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving
    35 min, 14 ingredients
  • Paula Deen's Pineapple Upside Down Biscuits (Lighter Version)
    brown sugar, low calorie sweetener and
    5 More
    brown sugar, low calorie sweetener, crushed pineapple, drained with juiced reserved, cinnamon (or to taste), smart balance light butter spread, maraschino cherries, refrigerated buttermilk biscuits (reduced fat )
    25 min, 7 ingredients
  • Avocado Ranch Light Version Avocado Ranch Light Version
    chopped fresh avocado, light mayonnaise, light sour cream and
    9 More
    chopped fresh avocado, light mayonnaise, light sour cream, dry buttermilk, water, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper
    24 hour 5 min, 12 ingredients




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