4 buttermilk chipotle salad dressing Recipes

boneless, skinless chicken breast halves, olive oil, salt and pepper, ears fresh corn, shucked, unsalted butter, melted, mayonnaise, buttermilk, canned chipotle in adobo, seeded , plus 1 1/2 tsp. adobo, cumin, chopped fresh cilantro, lime juice, head romaine lettuce, chopped (about 8 cups), tomatoes, halved, avocado, peeled, diced, red onion, thinly sliced, black beans, drained and rinsed, tortilla chips

dried chipotle powder, coarse salt, ground pepper, low-fat buttermilk, light mayonnaise, scallions, whites minced and greens thinly slice, separated, garlic clove, crushed, head romaine lettuce, trimmed and chopped (about 1 1/4 lbs), tomatoes, quartered, frozen corn kernels, thawed and patted dry, monterey jack pepper cheese, cubed

bugles original flavor snacks, ritz bits mini cheese crackers, smoked almonds, pretzels, goldfish crackers, canola oil or 1/2 cup orville redenbacher s butter-flavored oil, hidden valley buttermilk ranch salad dressing mix, dill weed, lemon pepper, chipotle pepper